Category: International Journal of Bioscience and Biotechnology, Volume 6, Number 1, 2025
ASSESSMENT OF THE ANTI-NUTRITIONAL FACTORS, MICROBIAL AND FUNCTIONAL PROPERTIES OF FORMULA PRODUCED FROM MILLET, SOYA BEAN AND BAOBAB LEAF
Ahmed T. Zubairu1*, Bintu B. Petrol1, Maimuna Sani3 and Ali A. Damasak2 ABSTRACT The development of nutrient rich food is essential to combating the global issues of food insecurity and malnutrition, especially in developing nations. However, anti-nutritional factors (ANFs) and microbial contamination that might impair nutrient absorption and bioavailability frequentlyRead More