Category: International Journal of Agriculture Research & Life Science,Vol 1, Number 3, 2020

 

STUDENTS’ PERCEPTION OF AGRICULTURAL ENGINEERING AS A CAREER CHOICE IN NIGERIA: CASE STUDY OF RUFUS GIWA POLYTECHNIC OWO, ONDO STATE, NIGERIA

ABSTRACT The present study was conducted to test the effects of students’ perception on the selection of Agricultural Engineering as a career choice in Nigeria with Rufus Giwa Polytechnic, Owo, as a case study. The study relied on both secondary and primary data collected from the use of questionnaire complementedRead More

EFFECTS OF PRESERVED FOOD ON HUMAN HEALTH

ABSTRACTS In this study on the effects of preserved food on human health, it was observed that some respondents have experienced negative effects of preserved food on their health and this was as a result of taking too much of the preserved foods like. Sugar, Milkose, chocolate, vegetable oil, grains’Read More