ABSTRACT The study was conducted in Taraba State. Multistage and proportionate sampling techniques were adopted in sampling nine hundred and forty nine (949) respondents. Both primary and secondary data was used for the study, and was obtained through the use of structured questionnaire which was administered directly to the respondents.Read More

ABSTRACT Garri is a fermented cassava product consumed as a staple food in most parts of West African. The prevalence of Candidaalbican in garri sold in ozoro was carried out to characterize predominant fungi associated with garri. Ten (10) different samples of garri were periodically bought from Ozoro central markets.Read More

ABSTRACT The term “potash” include various mined and manufactured salts that contain potassium in water soluble form. The physicochemical parameters (solubility, density, pH, moisture content) was conducted using standard procedures and elemental analysis were carried out using Atomic Absorption Spectrometer (AAS), Digital Colorimeter and Flame Photometer. The solubility values forRead More