Category: International Journal of Science & Advancement in Bio-Conservation, Vol 5, No 4, 2024
ASSESSMENT OF PRIVATISATION AND COMMERCIALISATION OF PUBLIC ENTERPRISES IN NIGERIAN ABUJA ELECTRICITY DISTRIBUTION COMPANY (AEDC)
Dogo Samuel* And 2 Dogo Bitrus Ajeye (PhD) ABSTRACT Privatization and commercialization of Public Enterprises is believed to be a vital tool for the upliftment of a country’s telecommunication sector, more especially the developing countries like Nigeria. Regrettably, the problems facing this commercialization program of the power sector are tooRead More
CHEMICAL AND SENSORY PROPERTIES OF COOKIES PRODUCED FROM BLENDS OF WHEAT, CORN AND TOASTED PIGEON PEA FLOUR
1Esther, B.E. Igbatigbi, 2M.J. Orishagbemi, 3C.O. Igyor, M.A. and 4Gernah, D.I. ABSTRACT This study was carried out on the quality evaluation of cookies produced from blends of wheat, corn and toasted pigeon pea. Composite samples were prepared from inclusion of wheat, corn flour and toasted pigeon pea flour with AAA=Read More