Category: nternational Journal of Bioscience and Biotechnolog, Volume 4, Number 1, 2023
DETERMINATION OF BENZOIC ACID LEVEL IN SOME SELECTED SOFT DRINKS MARKETED IN DAMATURU, YOBE STATE NIGERIA
1Umar Muhammad Jibreel, 2Surayya Farouk Durumin Iya and 3Musa Ibrahim Katuzu ABSTRACT Soft drinks are taken in large amount in Damaturu to quench taste and cold the internal body temperature. Benzoic acid is added to stop or delay nutritional losses due to enzymatic and chemical changes of foods and toRead More