Category: International journal of Agriculture Research and Life Science, Volume 2, Number 2, 2021
FOOD CROP PRODUCTION IN NIGERIA SINCE 1914: GEO-HISTORICAL ANALYSES OF PROGRESS AND RETROGRESS
ABSTRACT The main branch of agriculture is crop cultivation/ production, which in Nigeria is one of the mainstreams of the economy as it provides food security, employment and income for over 90% of indigenous population. However, in most parts of the country, agricultural holdings have been small and scattered, andRead More
SUITABILITY RATING AND MANAGEENT OF PART OF COLLEGE OF AGRONOMY RESEARCH FARMS’ SOILS FOR MAIZE(Zea mays) AND COWPEA(Vigna unguiculata (L) Walp)CULTIVATION AT NORTH CORE, UNIVERSITY OF AGRICULTURE, MAKURDI.
ABSTRACT A detailed study was conducted on Block A, New College of Agronomy Research Farms, Federal University of Agriculture, Makurdi using conventional grid method to evaluate the suitability of the soils for some commonly produced crops in the area. Three profiles were sunk in each of the two segments andRead More