ABSTRACT  Biscuit composite flour was formulated from the blends of Bambaranut, soybean and carrot flours in the ratios of 80:20:0, 70:20:10, 60:20:20 and 50:20:30 coded as A, B, C and D samples respectively. The proximate composition, mineral elements, functional properties and sensory evaluation of the biscuits were also analysed. TheRead More

ABTRACT The aqueous and organic extract of the fruits of Cucurbita pepo traditionally used for the treatment of infectious disease were screened for the presence of phytochemical and its antimicrobial activity against Staphylococcus aureus. Theethanolic extract (i.e. organic extracts) show the highest activity while the aqueous extract shows the leastRead More