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{"id":873,"date":"2020-10-29T20:35:15","date_gmt":"2020-10-29T20:35:15","guid":{"rendered":"https:\/\/cedtechjournals.org\/?p=873"},"modified":"2020-10-29T20:35:17","modified_gmt":"2020-10-29T20:35:17","slug":"phytochemical-screening-and-antimicrobial-effect-of-cucurbitapepofruits-squash-on-staphylococcusaureus","status":"publish","type":"post","link":"https:\/\/cedtechjournals.org\/2020\/10\/29\/phytochemical-screening-and-antimicrobial-effect-of-cucurbitapepofruits-squash-on-staphylococcusaureus\/","title":{"rendered":"PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL EFFECT OF CUCURBITAPEPOFRUITS (SQUASH) ON STAPHYLOCOCCUSAUREUS."},"content":{"rendered":"\n

ABTRACT<\/strong><\/strong><\/p>\n\n\n\n

The aqueous and organic extract of the fruits of Cucurbita pepo traditionally used for the treatment of infectious disease were screened for the presence of phytochemical and its antimicrobial activity against Staphylococcus aureus. Theethanolic extract (i.e. organic extracts) show the highest activity while the aqueous extract shows the least activity against the test organism. Preliminary phytochemical screening indicated the presence of Alkaloid, Tannin, Saponins, Anthraquinones, Glycoside and Flavonoids on both the extracts. The result also revealed that, the fruit extract of Cucurbitapepo had a bacteriostatic and bactericidal effect on Staphylococcus aureus, this will provide a scientific support for the local medicinal use of the fruit of Cucurbitapepo.<\/p>\n\n\n\n

Keywords:<\/strong> Phytochemical Screening, Antibacterial activity, Cucurbitapepo, Staphylococcus aureus and Antimicrobial activity<\/em><\/p>\n\n\n\n

Full Article Pdf<\/a>Download<\/a><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

ABTRACT The aqueous and organic extract of the fruits of Cucurbita pepo traditionally used for the treatment of infectious disease were screened for the presence of phytochemical and its antimicrobial activity against Staphylococcus aureus. Theethanolic extract (i.e. organic extracts) show the highest activity while the aqueous extract shows the leastRead More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-873","post","type-post","status-publish","format-standard","hentry","category-international-journal-of-bioscience-and-biotechnology-vol-1-number-2-2020"],"jetpack_featured_media_url":"","yoast_head":"\nPHYTOCHEMICAL SCREENING AND ANTIMICROBIAL EFFECT OF CUCURBITAPEPOFRUITS (SQUASH) ON STAPHYLOCOCCUSAUREUS. - Centre for Educational Development and Technology<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL EFFECT OF CUCURBITAPEPOFRUITS (SQUASH) ON STAPHYLOCOCCUSAUREUS. - Centre for Educational Development and Technology\" \/>\n<meta property=\"og:description\" content=\"ABTRACT The aqueous and organic extract of the fruits of Cucurbita pepo traditionally used for the treatment of infectious disease were screened for the presence of phytochemical and its antimicrobial activity against Staphylococcus aureus. Theethanolic extract (i.e. organic extracts) show the highest activity while the aqueous extract shows the leastRead More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cedtechjournals.org\/2020\/10\/29\/phytochemical-screening-and-antimicrobial-effect-of-cucurbitapepofruits-squash-on-staphylococcusaureus\/\" \/>\n<meta property=\"og:site_name\" content=\"Centre for Educational Development and Technology\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-29T20:35:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-29T20:35:17+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cedtechjournals.org\/#website\",\"url\":\"https:\/\/cedtechjournals.org\/\",\"name\":\"Centre for Educational Development and Technology\",\"description\":\"Centre for Educational Development and Technology\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/cedtechjournals.org\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cedtechjournals.org\/2020\/10\/29\/phytochemical-screening-and-antimicrobial-effect-of-cucurbitapepofruits-squash-on-staphylococcusaureus\/#webpage\",\"url\":\"https:\/\/cedtechjournals.org\/2020\/10\/29\/phytochemical-screening-and-antimicrobial-effect-of-cucurbitapepofruits-squash-on-staphylococcusaureus\/\",\"name\":\"PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL EFFECT OF CUCURBITAPEPOFRUITS (SQUASH) ON STAPHYLOCOCCUSAUREUS. - Centre for Educational Development and Technology\",\"isPartOf\":{\"@id\":\"https:\/\/cedtechjournals.org\/#website\"},\"datePublished\":\"2020-10-29T20:35:15+00:00\",\"dateModified\":\"2020-10-29T20:35:17+00:00\",\"author\":{\"@id\":\"https:\/\/cedtechjournals.org\/#\/schema\/person\/14a196f1f24cf523a73ba19d04870082\"},\"breadcrumb\":{\"@id\":\"https:\/\/cedtechjournals.org\/2020\/10\/29\/phytochemical-screening-and-antimicrobial-effect-of-cucurbitapepofruits-squash-on-staphylococcusaureus\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cedtechjournals.org\/2020\/10\/29\/phytochemical-screening-and-antimicrobial-effect-of-cucurbitapepofruits-squash-on-staphylococcusaureus\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cedtechjournals.org\/2020\/10\/29\/phytochemical-screening-and-antimicrobial-effect-of-cucurbitapepofruits-squash-on-staphylococcusaureus\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cedtechjournals.org\/\",\"url\":\"https:\/\/cedtechjournals.org\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cedtechjournals.org\/2020\/10\/29\/phytochemical-screening-and-antimicrobial-effect-of-cucurbitapepofruits-squash-on-staphylococcusaureus\/\",\"url\":\"https:\/\/cedtechjournals.org\/2020\/10\/29\/phytochemical-screening-and-antimicrobial-effect-of-cucurbitapepofruits-squash-on-staphylococcusaureus\/\",\"name\":\"PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL EFFECT OF CUCURBITAPEPOFRUITS (SQUASH) ON STAPHYLOCOCCUSAUREUS.\"}}]},{\"@type\":[\"Person\"],\"@id\":\"https:\/\/cedtechjournals.org\/#\/schema\/person\/14a196f1f24cf523a73ba19d04870082\",\"name\":\"obed\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/cedtechjournals.org\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c679829854544462513b9672ae6dd4a?s=96&d=mm&r=g\",\"caption\":\"obed\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/cedtechjournals.org\/wp-json\/wp\/v2\/posts\/873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cedtechjournals.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cedtechjournals.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cedtechjournals.org\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cedtechjournals.org\/wp-json\/wp\/v2\/comments?post=873"}],"version-history":[{"count":1,"href":"https:\/\/cedtechjournals.org\/wp-json\/wp\/v2\/posts\/873\/revisions"}],"predecessor-version":[{"id":876,"href":"https:\/\/cedtechjournals.org\/wp-json\/wp\/v2\/posts\/873\/revisions\/876"}],"wp:attachment":[{"href":"https:\/\/cedtechjournals.org\/wp-json\/wp\/v2\/media?parent=873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cedtechjournals.org\/wp-json\/wp\/v2\/categories?post=873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cedtechjournals.org\/wp-json\/wp\/v2\/tags?post=873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}