BUSINESS RE-DESIGN AND ORGANIZATIONAL SURVIVAL OF FOODS AND BEVERAGES MANUFACTURING COMPANIES IN RIVERS STATE, NIGERIA - Centre for Educational Development and Technology<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUSINESS RE-DESIGN AND ORGANIZATIONAL SURVIVAL OF FOODS AND BEVERAGES MANUFACTURING COMPANIES IN RIVERS STATE, NIGERIA - Centre for Educational Development and Technology\" \/>\n<meta property=\"og:description\" content=\"Onyeaka, Ogechi, PhDand Okpimah, Special Aaron Emoefe, PhD ABSTRACT This study examines the relationship between business re-design and organizational survival of foods and beverages manufacturing firms in Rivers State, Nigeria. 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Onyeaka, Ogechi, PhD<\/em>and Okpimah, Special Aaron Emoefe, PhD<\/em><\/strong><\/p>\n\n\n\n

This study examines the relationship between business re-design and organizational survival of foods and beverages manufacturing firms in Rivers State, Nigeria. The study employed cross-sectional survey research design with a population of all the foods and beverages manufacturing firms operational within Rivers State, Nigeria. Data was generated using the structured questionnaire instrument. The sample element was 120 managers and supervisors within the foods and beverages manufacturing firms. The study used Spearman\u2019s Rank Order Correlation Coefficient to test the relationship between business redesign, and the measures of organizational survival adaptability, proactive. The findings showed that business re-design has a very strong relationship with organizational survival in the foods and beverages manufacturing firms in Rivers State, Nigeria. The study concluded that business re-design has a strong influence on organizational survival: adaptability, pro-activeness in the foods and beverages manufacturing firms in Rivers State, Nigeria. It was recommended that foods and beverages manufacturing should recognize the importance of continuous redesign of product and assign adequate resources for the same.<\/p>\n\n\n\n

Keywords: <\/strong>Business Process Re-design, Organizational Survival, Adaptability, Proactiveness.<\/em><\/p>\n\n\n\n

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Onyeaka, Ogechi, PhDand Okpimah, Special Aaron Emoefe, PhD ABSTRACT This study examines the relationship between business re-design and organizational survival of foods and beverages manufacturing firms in Rivers State, Nigeria. The study employed cross-sectional survey research design with a population of all the foods and beverages manufacturing firms operational within Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[144],"tags":[],"class_list":["post-1494","post","type-post","status-publish","format-standard","hentry","category-international-journal-of-management-studies-and-entrepreneurial-development-volume-3-number-1-2022"],"jetpack_featured_media_url":"","yoast_head":"\nBUSINESS RE-DESIGN AND ORGANIZATIONAL SURVIVAL OF FOODS AND BEVERAGES MANUFACTURING COMPANIES IN RIVERS STATE, NIGERIA - Centre for Educational Development and Technology<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUSINESS RE-DESIGN AND ORGANIZATIONAL SURVIVAL OF FOODS AND BEVERAGES MANUFACTURING COMPANIES IN RIVERS STATE, NIGERIA - Centre for Educational Development and Technology\" \/>\n<meta property=\"og:description\" content=\"Onyeaka, Ogechi, PhDand Okpimah, Special Aaron Emoefe, PhD ABSTRACT This study examines the relationship between business re-design and organizational survival of foods and beverages manufacturing firms in Rivers State, Nigeria. The study employed cross-sectional survey research design with a population of all the foods and beverages manufacturing firms operational withinRead More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cedtechjournals.org\/2022\/05\/26\/business-re-design-and-organizational-survival-of-foods-and-beverages-manufacturing-companies-in-rivers-state-nigeria\/\" \/>\n<meta property=\"og:site_name\" content=\"Centre for Educational Development and Technology\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-26T01:46:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-26T01:46:43+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cedtechjournals.org\/#website\",\"url\":\"https:\/\/cedtechjournals.org\/\",\"name\":\"Centre for Educational Development and Technology\",\"description\":\"Centre for Educational Development and Technology\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/cedtechjournals.org\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cedtechjournals.org\/2022\/05\/26\/business-re-design-and-organizational-survival-of-foods-and-beverages-manufacturing-companies-in-rivers-state-nigeria\/#webpage\",\"url\":\"https:\/\/cedtechjournals.org\/2022\/05\/26\/business-re-design-and-organizational-survival-of-foods-and-beverages-manufacturing-companies-in-rivers-state-nigeria\/\",\"name\":\"BUSINESS RE-DESIGN AND ORGANIZATIONAL SURVIVAL OF FOODS AND BEVERAGES MANUFACTURING COMPANIES IN RIVERS STATE, NIGERIA - 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