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{"id":1001,"date":"2021-02-06T14:27:25","date_gmt":"2021-02-06T14:27:25","guid":{"rendered":"https:\/\/cedtechjournals.org\/?p=1001"},"modified":"2021-02-06T14:27:30","modified_gmt":"2021-02-06T14:27:30","slug":"effects-of-preserved-food-on-human-health","status":"publish","type":"post","link":"https:\/\/cedtechjournals.org\/2021\/02\/06\/effects-of-preserved-food-on-human-health\/","title":{"rendered":"EFFECTS OF PRESERVED FOOD ON HUMAN HEALTH"},"content":{"rendered":"\n

ABSTRACTS<\/strong><\/strong><\/p>\n\n\n\n

In this study on the effects of preserved food on human health, it was observed that some respondents have experienced negative effects of preserved food on their health and this was as a result of taking too much of the preserved foods like. Sugar, Milkose, chocolate, vegetable oil, grains\u2019 stored with pesticides, butter, dried fruits and alcohol. \u00a0The study showed that chocolate foods contain cadmium and nickel. These heavy metals accumulate in human body and can cause permanent damage<\/a> to body organs; the Journal of Food Composition and Analysis<\/a> said that processed chocolate had unsafe levels of cadmium and nickel. Also Saulo, (2005) confirmed that chocolate foods caused carcinogenic respiratory tract diseases. In this research study 31.6%\u00a0 of the respondents agreed that sugar caused diabetes and heart diseases, as confirmed in (http:\/\/www.assedu.co.uk\/inf\/Alternative living\/ self – sufficiency\/<\/a>sugar in -in food \u2013 preserving.aspx (2017) that excess\u00a0 consumption of sugar is associated with obesity, diabetes and heart diseases…Eating small amounts of food preservative may be safe, but eating too much of processed foods, increases the odds of becoming obese or being diagnosed with high blood pressure, heart disease or cancer.<\/p>\n\n\n\n

Full Article Pdf<\/a>Download<\/a><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

ABSTRACTS In this study on the effects of preserved food on human health, it was observed that some respondents have experienced negative effects of preserved food on their health and this was as a result of taking too much of the preserved foods like. Sugar, Milkose, chocolate, vegetable oil, grains\u2019Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[84],"tags":[],"class_list":["post-1001","post","type-post","status-publish","format-standard","hentry","category-international-journal-of-agriculture-research-life-sciencevol-1-number-3-2020"],"jetpack_featured_media_url":"","yoast_head":"\nEFFECTS OF PRESERVED FOOD ON HUMAN HEALTH - Centre for Educational Development and Technology<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EFFECTS OF PRESERVED FOOD ON HUMAN HEALTH - Centre for Educational Development and Technology\" \/>\n<meta property=\"og:description\" content=\"ABSTRACTS In this study on the effects of preserved food on human health, it was observed that some respondents have experienced negative effects of preserved food on their health and this was as a result of taking too much of the preserved foods like. 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